Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.8
Total Fat 7.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 48.3 mg
Sodium 52.3 mg
Potassium 489.6 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.1 g
Sugars 2.5 g
Protein 25.6 g
Vitamin A 17.7 %
Vitamin B-12 4.3 %
Vitamin B-6 20.1 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.6 %
Copper 2.6 %
Folate 3.5 %
Iron 11.4 %
Magnesium 11.4 %
Manganese 2.5 %
Niacin 29.6 %
Pantothenic Acid 5.4 %
Phosphorus 16.3 %
Riboflavin 6.1 %
Selenium 32.2 %
Thiamin 4.0 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Tabbouleh with Roast Turkey and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Tabbouleh with Roast Turkey and Tomatoes

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

85 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

3 calories of Cucumber (with peel), (0.25 cup slices)

3 calories of Lemon juice, (0.06 cup)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Italian Parsley, (0.06 cup)

1 calories of Lemon Peel, (0.25 tbsp)


No nutrition or calorie comments found.