Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.5
Total Fat 9.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 50.1 mg
Sodium 730.1 mg
Potassium 376.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Protein 23.9 g
Vitamin A 34.2 %
Vitamin B-12 4.7 %
Vitamin B-6 21.0 %
Vitamin C 82.4 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 30.2 %
Copper 2.9 %
Folate 18.6 %
Iron 7.7 %
Magnesium 7.4 %
Manganese 11.1 %
Niacin 20.8 %
Pantothenic Acid 6.1 %
Phosphorus 18.2 %
Riboflavin 11.1 %
Selenium 27.8 %
Thiamin 8.1 %
Zinc 53.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Broccoli Divan

View the full Leftover Turkey Broccoli Divan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Broccoli Divan

84 calories of Turkey (light meat), (0.38 cup, chopped or diced)

62 calories of Campbell's Broccoli Cheese Soup, (0.31 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)

7 calories of Milk, nonfat, (0.08 cup)


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