Leftover Turkey Broccoli Divan

3.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 9.3 g
  • Cholesterol: 50.1 mg
  • Sodium: 730.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.9 g

View full nutritional breakdown of Leftover Turkey Broccoli Divan calories by ingredient
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Number of Servings: 4


    10 oz. frozen broccoli
    1 1/2 cups cubed cooked turkey (light meat)
    1 can (10.75 oz) broccoli cheese soup
    1/3 cup milk
    1/2 cup 2% milk shredded cheddar cheese
    2 tbsp dry bread crumbs
    1 tbsp margarine, melted


Place broccoli and chicken in 2-quart shallow baking dish or 9" pie plate. In a bowl, mix soup and milk, then pour mixture over broccoli and chicken. Sprinkle cheese over the soup mixture, then sprinkle with bread crumbs mixed with margarine.

Bake at 400 degrees for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I used less of the creamy sauce/more of the broccoli and turkey. Easy to make, and a good way to use the leftovers and to get veggies into the family's food plan. - 11/27/07

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  • Very Good
    going to go and buy some soup for this sounds good - 11/30/08

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  • Very Good
    Very good use for leftover turkey. - 2/21/08

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  • O.K.
    My kids didn't care for it and I thought it was too creamy. - 11/26/07

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