Turkey & Roast Beef Sub
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 424.1
- Total Fat: 15.1 g
- Cholesterol: 30.0 mg
- Sodium: 1,382.5 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 1.7 g
- Protein: 19.1 g
View full nutritional breakdown of Turkey & Roast Beef Sub calories by ingredient
Number of Servings: 1
Ingredients
-
*Castlewood Angus Roast Beef, 1 oz (remove)
*Castlewood Oven Roasted Turkey, 1 oz (remove)
Marzetti Fat Free Dijon Honey Mustard, 1.5oz, .75 serving (remove)
*Beano's Original Submarine Dressing, 1 tbsp (remove)
Turano French Roll, 71g/2.5oz, 1 serving (remove)
Kale, .25 cup, chopped (remove)
Directions
Serving Size: makes 1 serving size
Number of Servings: 1
Recipe submitted by SparkPeople user JUJUBEAN808.