Turkey & Roast Beef Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.1
  • Total Fat: 15.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,382.5 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.1 g

View full nutritional breakdown of Turkey & Roast Beef Sub calories by ingredient
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Number of Servings: 1


    *Castlewood Angus Roast Beef, 1 oz (remove)
    *Castlewood Oven Roasted Turkey, 1 oz (remove)
    Marzetti Fat Free Dijon Honey Mustard, 1.5oz, .75 serving (remove)
    *Beano's Original Submarine Dressing, 1 tbsp (remove)
    Turano French Roll, 71g/2.5oz, 1 serving (remove)
    Kale, .25 cup, chopped (remove)


Serving Size: makes 1 serving size

Number of Servings: 1

Recipe submitted by SparkPeople user JUJUBEAN808.

TAGS:  Beef/Pork |

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