Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 252.8
Total Fat 13.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 86.7 mg
Sodium 920.7 mg
Potassium 50.9 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 29.0 g
Vitamin A 10.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 0.5 %
Folate 2.3 %
Iron 9.7 %
Magnesium 0.8 %
Manganese 2.7 %
Niacin 1.1 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 1.3 %
Selenium 1.4 %
Thiamin 2.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Turkey Breast with Gravy

View the full Roast Turkey Breast with Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Turkey Breast with Gravy

213 calories of Turkey Breast, Bone-In, Private Selection Brand, (5.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Flour, white, (0.02 cup)

5 calories of Onions, raw, (0.17 small)

3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)

2 calories of Carrots, raw, (0.08 small (5-1/2" long))

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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