chinese turkey roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 6.3 g
  • Cholesterol: 110.4 mg
  • Sodium: 1,568.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 44.7 g

View full nutritional breakdown of chinese turkey roast calories by ingredient


a great company dish a great company dish
Number of Servings: 8


    boneless turkey breast
    chicken broth
    fresh ginger
    cooking sherry
    lite soy sauce
    brown splenda
    chopped garlic
    duck sauce
    red food coloring


chop ginger & scallions. place all ingredients except the turkey in small pot. bring to boil and lower light and simmer 5 minutes. let cool slightly. place turkey in microwave pan. pour sauce over turkey and let marinate at least 1/2 hr. cover pan with wax paper or pan cover. cook in microwave 15 minutes. turn over. cook another 15 minutes. let stand 10 minutes and carve. you may put meat back into pan to coat with sauce or serve sauce on side.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REALROX.