Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 321.1
Total Fat 6.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 110.4 mg
Sodium 1,568.1 mg
Potassium 15.5 mg
Total Carbohydrate 18.0 g
Dietary Fiber 0.7 g
Sugars 10.5 g
Protein 44.7 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.2 %
Iron 10.2 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chinese turkey roast

View the full chinese turkey roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chinese turkey roast

240 calories of Butterball Boneless Turkey Breast Roast, (6 oz)

40 calories of Duck Sauce, (1 tbsp)

18 calories of Splenda Brown Sugar Blend, (1.13 tsp)

9 calories of Holland House Sherry Cooking Wine, (0.38 tbsp)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)

4 calories of canada garlic inc. chopped garlic, (0.38 tsp)

3 calories of Chicken Broth or Bouillon, (0.13 cup (8 fl oz))

2 calories of Ginger Root, (0.03 cup slices (1" dia))

2 calories of Vegetables, Green Onion (1/2 cup chopped), (0.13 serving)

0 calories of Red Food Coloring, (0.03 oz)


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