Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 312.6 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 843.1 mg |
| Potassium | 428.5 mg |
| Total Carbohydrate | 56.0 g |
| Dietary Fiber | 4.2 g |
| Sugars | 11.9 g |
| Protein | 105.0 g |
| Vitamin A | 304.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 25.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 6.1 % |
| Copper | 0.7 % |
| Folate | 2.1 % |
| Iron | 2.4 % |
| Magnesium | 1.1 % |
| Manganese | 2.0 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 0.9 % |
| Riboflavin | 1.1 % |
| Selenium | 0.5 % |
| Thiamin | 1.1 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Thigh Pot roast
View the full Turkey Thigh Pot roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Thigh Pot roast
154 calories of Red potato, medium, cooked, (1 serving)
67 calories of Turkey Thigh, cooked, skin not eaten, (2 oz)
46 calories of Cooked Onion, (0.50 cup)
35 calories of Carrots, Baby, Cooked, (0.50 cup)
7 calories of Celery, cooked, (0.25 cup, diced)
4 calories of Garlic (raw), 1 clove, (1 serving)
0 calories of Lawry's Seasoning Salt, (0.50 tsp)
Calories per serving of Turkey Thigh Pot roast
154 calories of Red potato, medium, cooked, (1 serving)
67 calories of Turkey Thigh, cooked, skin not eaten, (2 oz)
46 calories of Cooked Onion, (0.50 cup)
35 calories of Carrots, Baby, Cooked, (0.50 cup)
7 calories of Celery, cooked, (0.25 cup, diced)
4 calories of Garlic (raw), 1 clove, (1 serving)
0 calories of Lawry's Seasoning Salt, (0.50 tsp)