Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 325.9
Total Fat 11.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 4.5 g
Cholesterol 62.4 mg
Sodium 1,006.8 mg
Potassium 823.3 mg
Total Carbohydrate 26.5 g
Dietary Fiber 9.4 g
Sugars 0.3 g
Protein 29.8 g
Vitamin A 26.5 %
Vitamin B-12 4.5 %
Vitamin B-6 28.9 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.1 %
Copper 15.2 %
Folate 36.2 %
Iron 25.5 %
Magnesium 22.7 %
Manganese 27.7 %
Niacin 32.1 %
Pantothenic Acid 9.8 %
Phosphorus 41.8 %
Riboflavin 13.2 %
Selenium 44.7 %
Thiamin 19.8 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roast turkey chili

View the full roast turkey chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roast turkey chili

157 calories of Turkey, diced, (0.25 lb)

114 calories of Beans, black, (0.50 cup)

31 calories of Canola Oil, (0.25 tbsp)

12 calories of Chili powder, (0.50 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)


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