Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 170.3 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 61.4 mg |
| Sodium | 412.5 mg |
| Potassium | 164.4 mg |
| Total Carbohydrate | 18.6 g |
| Dietary Fiber | 3.7 g |
| Sugars | 0.4 g |
| Protein | 12.3 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 2.0 % |
| Vitamin D | 1.1 % |
| Vitamin E | 0.5 % |
| Calcium | 0.5 % |
| Copper | 1.8 % |
| Folate | 1.6 % |
| Iron | 5.5 % |
| Magnesium | 2.4 % |
| Manganese | 2.1 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 12.9 % |
| Riboflavin | 5.7 % |
| Selenium | 21.3 % |
| Thiamin | 1.7 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Turkey Stuffing Balls (using left-overs)
View the full Cranberry Turkey Stuffing Balls (using left-overs) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Turkey Stuffing Balls (using left-overs)
88 calories of Healthy Stuffing Left overs (1/2 c per serving) * see recipe, (0.83 serving)
65 calories of Turkey, diced, (1.67 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
4 calories of Cranberries, (0.08 cup, chopped)
Calories per serving of Cranberry Turkey Stuffing Balls (using left-overs)
88 calories of Healthy Stuffing Left overs (1/2 c per serving) * see recipe, (0.83 serving)
65 calories of Turkey, diced, (1.67 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
4 calories of Cranberries, (0.08 cup, chopped)
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