Southwestern Turkey Roast

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 2.5 g
  • Cholesterol: 47.2 mg
  • Sodium: 1,324.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.8 g

View full nutritional breakdown of Southwestern Turkey Roast calories by ingredient


A weight watchers recipe! A weight watchers recipe!
Number of Servings: 14


    1 Tbsp of fresh minced parsley
    1 Tbsp of fresh oregano or 1 Tsp of dried
    1 Tbsp of fresh lime juice
    2 Tsp of vegetable oil
    3 garlic cloves minced
    1 1/4 Tsp of salt
    1 Tsp of chili powder
    3/4 Tsp of ground cumin
    1/2 Tsp of pepper

    3 pound 6 ounce Turkey Breast


Preheat oven to 350

Combine parsley, oregano, lime, oil, garlic, salt, chili powder, cumin, and pepper.

Loosen skin from turkey and rub with herb mixture. Roast for about 1.5 to 2 hours until turkey is cooked through.

Remove skin and slice!

Serving = 4 ounces of Turkey Breast

Number of Servings: 14

Recipe submitted by SparkPeople user DHGREINER.