Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 122.0
Total Fat 2.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 47.2 mg
Sodium 1,324.2 mg
Potassium 340.8 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.7 g
Sugars 3.9 g
Protein 18.8 g
Vitamin A 2.3 %
Vitamin B-12 36.9 %
Vitamin B-6 20.6 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.4 %
Copper 3.0 %
Folate 1.2 %
Iron 9.3 %
Magnesium 5.7 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 6.5 %
Phosphorus 25.2 %
Riboflavin 20.8 %
Selenium 48.5 %
Thiamin 9.6 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Turkey Roast

View the full Southwestern Turkey Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Turkey Roast

115 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.86 ounce(s))

6 calories of Crisco Pure Vegetable Oil, (0.05 tbsp)

1 calories of Garlic (1 clove), (0.21 serving)

1 calories of Chili powder, (0.07 tsp)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)

0 calories of Cumin (ground), (0.05 tsp)

0 calories of minced fresh parsley (1 cup=48 tsp), (0 cup)

0 calories of Lime Juice, Fresh Squeezed, (0 cup)


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