Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 472.5
Total Fat 9.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.7 g
Cholesterol 117.2 mg
Sodium 717.9 mg
Potassium 491.6 mg
Total Carbohydrate 61.1 g
Dietary Fiber 3.5 g
Sugars 3.3 g
Protein 34.5 g
Vitamin A 13.5 %
Vitamin B-12 5.1 %
Vitamin B-6 12.9 %
Vitamin C 74.1 %
Vitamin D 2.2 %
Vitamin E 9.5 %
Calcium 4.2 %
Copper 17.2 %
Folate 50.5 %
Iron 25.8 %
Magnesium 14.7 %
Manganese 37.8 %
Niacin 35.8 %
Pantothenic Acid 7.8 %
Phosphorus 19.6 %
Riboflavin 26.3 %
Selenium 67.2 %
Thiamin 57.2 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pepper and Turkey Stroganoff

View the full Roast Pepper and Turkey Stroganoff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pepper and Turkey Stroganoff

290 calories of Egg Noodles, enriched, (2.67 oz)

100 calories of Jennie-O Savory Roast Turkey Breast Tenderloin, (4 oz)

41 calories of Canola Oil, (0.33 tbsp)

13 calories of White Wine, (0.67 fl oz)

11 calories of Sweet peppers (bell), (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

9 calories of Tomato Paste, (0.04 cup)

3 calories of Garlic, (0.67 clove)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)

1 calories of Parsley, (0.04 cup)


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