Leftover Roast Turkey Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.6
- Total Fat: 14.1 g
- Cholesterol: 32.2 mg
- Sodium: 267.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 14.8 g
View full nutritional breakdown of Leftover Roast Turkey Salad calories by ingredient
Introduction
Great way to re-use Thanksgiving Turkey Great way to re-use Thanksgiving TurkeyNumber of Servings: 6
Ingredients
-
2 c Chopped roasted turkey
1/4 orange or yellow Bell Pepper
1 small Cucumber
1 small chopped Yellow Onion
1/4 c chopped Scallions
1/4 c Raw Pecans
1/4 c Olive oil
2 tbsp Balsamic Vinegar
2 tbsp Cider Vinegar
2 tsp Dijon Mustard
1/2 tsp Salt
Tsp Cracked Pepper
Sprinkle Cayenne Pepper
Dash of Coriander
Directions
~Chop turkey and all veggies. Any size, but medium dice works well
~Toast pecans in toaster over or dry pan for 10 minutes (toast very low if using stove top). Let cool slightly.
~Combine all ingredients in a large mixing bowl. Adjust seasonings as desired. Add cracked pepper and/or cayenne pepper for a little pleasant heat.
~Substitute (or add) any other crisp veggies--like celery--you have on hand
Serve on toast or over salad greens
Makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VACARELLI.
~Toast pecans in toaster over or dry pan for 10 minutes (toast very low if using stove top). Let cool slightly.
~Combine all ingredients in a large mixing bowl. Adjust seasonings as desired. Add cracked pepper and/or cayenne pepper for a little pleasant heat.
~Substitute (or add) any other crisp veggies--like celery--you have on hand
Serve on toast or over salad greens
Makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VACARELLI.