Leftover Roast Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 14.1 g
  • Cholesterol: 32.2 mg
  • Sodium: 267.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Leftover Roast Turkey Salad calories by ingredient


Great way to re-use Thanksgiving Turkey Great way to re-use Thanksgiving Turkey
Number of Servings: 6


    2 c Chopped roasted turkey
    1/4 orange or yellow Bell Pepper
    1 small Cucumber
    1 small chopped Yellow Onion
    1/4 c chopped Scallions
    1/4 c Raw Pecans
    1/4 c Olive oil
    2 tbsp Balsamic Vinegar
    2 tbsp Cider Vinegar
    2 tsp Dijon Mustard
    1/2 tsp Salt
    Tsp Cracked Pepper
    Sprinkle Cayenne Pepper
    Dash of Coriander


~Chop turkey and all veggies. Any size, but medium dice works well

~Toast pecans in toaster over or dry pan for 10 minutes (toast very low if using stove top). Let cool slightly.

~Combine all ingredients in a large mixing bowl. Adjust seasonings as desired. Add cracked pepper and/or cayenne pepper for a little pleasant heat.

~Substitute (or add) any other crisp veggies--like celery--you have on hand

Serve on toast or over salad greens

Makes about 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VACARELLI.