slow cooked turkey roast with veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 16.8 g
  • Cholesterol: 87.1 mg
  • Sodium: 1,158.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.0 g

View full nutritional breakdown of slow cooked turkey roast with veggies calories by ingredient
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Number of Servings: 8


    16 oz baby carrots
    3 med red potatoes 3/4" cubed
    1 c chopped onion
    1 can cream of celery soup
    1/2 c water
    1 tsp poultry seasoning
    3 lb boneless turkey breast roast
    seasoning blend
    1/4 c potato flakes




1 spray slow cooker with pam. Put in carrots, onion & potato cubes. Combine soup, water, poultry seasoning salt, and pour over veggies in crock pot.

2 Remove turkey roast from package & pat dry. Arrange in netting for easy removal. Sprinkle with seasoning and place on top of vegetables.

3. Cook on low 6-8 hours or until turkey reaches 170 degrees.

4. Remove turkey & let stand.

5. Meanwhile, stir potato flakes into veggies in slow cooker. Let stand covered 10 minutes.

6. Remove string netting from turkey; carve into serving
slices. Serve with vegetable mixture.

Serving Size:  makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHAZCHRIS.

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