Super Easy Turkey & Gravy Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 6.0 g
  • Cholesterol: 99.9 mg
  • Sodium: 1,112.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.5 g

View full nutritional breakdown of Super Easy Turkey & Gravy Roast calories by ingredient

Number of Servings: 6


    1 - 32 oz turkey breast roast (I used a frozen butterball)
    1 - 10.75 oz can Campbell's Healthy Request Cream of Celery Soup
    1/2 Cup Chicken broth
    1/2 Cup Water


1. Place Turkey Roast into crock pot skin side up (I left netting on
2. Add Cream of Celery Soup, Water & Chicken Broth
4. Cook on high for 4-5 hours or on low for 6-8 hours
5. Cut netting and skin off & throw away
6. Portion out

I used a scale to measure out the meat after it was cooked and the skin removed and it ended up being 4.5 oz of meat for 6 portions and I evenly distributed the gravy (celery soup, drippings, water, & chicken broth from slow cooker) ended up being about 5 tablespoons of soup/gravy mix for each container. This was fantastic with a microwaved red potato.

Serving Size: about 4.5 oz meat (cooked) + gravy mixture from soup

Number of Servings: 6

Recipe submitted by SparkPeople user TINKER_KITTY.