Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.2 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 53.8 mg |
| Sodium | 1,584.0 mg |
| Potassium | 432.1 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 1.0 g |
| Sugars | 6.6 g |
| Protein | 22.1 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 42.1 % |
|---|---|
| Vitamin B-6 | 24.4 % |
| Vitamin C | 23.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.7 % |
| Copper | 4.7 % |
| Folate | 3.6 % |
| Iron | 12.5 % |
| Magnesium | 7.9 % |
| Manganese | 6.9 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 29.6 % |
| Riboflavin | 24.1 % |
| Selenium | 55.5 % |
| Thiamin | 11.4 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Pesto Roast
View the full Turkey Pesto Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Pesto Roast
131 calories of Turkey breast, sliced, oven roasted, luncheon meat, (125 grams)
6 calories of Lea & Perrins, Worcestershire Sauce, (1.25 tsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
4 calories of Bouillon chciken, concentrate Bovril, (0.50 tbsp)
3 calories of Garlic, (0.75 cloves)
1 calories of Basil, (2 tbsp)
1 calories of Parsley, (1 tbsp)
Calories per serving of Turkey Pesto Roast
131 calories of Turkey breast, sliced, oven roasted, luncheon meat, (125 grams)
6 calories of Lea & Perrins, Worcestershire Sauce, (1.25 tsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
4 calories of Bouillon chciken, concentrate Bovril, (0.50 tbsp)
3 calories of Garlic, (0.75 cloves)
1 calories of Basil, (2 tbsp)
1 calories of Parsley, (1 tbsp)
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