Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 246.0
Total Fat 6.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.3 g
Cholesterol 118.7 mg
Sodium 1,090.9 mg
Potassium 1,126.5 mg
Total Carbohydrate 23.0 g
Dietary Fiber 9.8 g
Sugars 2.7 g
Protein 28.6 g
Vitamin A 70.6 %
Vitamin B-12 16.4 %
Vitamin B-6 34.2 %
Vitamin C 329.0 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 15.0 %
Copper 15.4 %
Folate 42.5 %
Iron 30.4 %
Magnesium 25.8 %
Manganese 41.5 %
Niacin 23.9 %
Pantothenic Acid 17.0 %
Phosphorus 34.0 %
Riboflavin 25.4 %
Selenium 58.0 %
Thiamin 32.2 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry BBQ pork/shrimp/vegie tangle noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry BBQ pork/shrimp/vegie tangle noodles

56 calories of Broccoli, fresh, (0.33 bunch)

53 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (1 oz)

47 calories of Shrimp, cooked, (1.67 oz)

27 calories of Sesame Oil, (0.67 1tsp)

17 calories of Bean sprouts, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Curry powder, (0.67 tbsp)

9 calories of Red Ripe Tomatoes, (0.67 plum tomato)

8 calories of Soy Sauce, (1 tbsp)


No nutrition or calorie comments found.