Chickpea Layered Salad Recipes

Vary the seasoning to try different flavours. Result should be crunchy, mostly dried chickpeas.

This salad is a great meal substitute! It has everything you nutritionally need in one bowl.

"chicken" salad made with chickpeas!

http://smittenkitchen.com/2009/01/smashed-
chickpea-salad/

Great for snacking

This sweet dish is low in sugar.

Vegan mock whatever salad.

Refreshing side dish - perfect for your summer barbecue.

Can be eaten as a snack or meal. Full of protein and veggies!

Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?

The classic picnic salad gets a lighter dressing.

This is a low calorie chick peas burger

A great protein and fiber packed snack alone, or use as a topping for salads and soups.

Chickpea cutlet recipe from Veganomicon using no salt added garbanzos

This is a yummy mexican inspired dish, I love that the salad is served with salsa, sour cream & guacamole instead of boring old salad dressing. Nice & Low Calories for those Calorie Counters out there!

Layer your salad in a jar for a healthy meal on the go! Use this technique for all your favorite salads.

A layered Mexican Torte which is a snap to make and can be tweaked to suit your taste and your family

This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. Balanced, single pot dinner. Add shrimp or chicken for a meaty twist. Great over rice.

I found this online when searching for interesting butternut squash recipes. I think I found my favorite one!

Simple, smooth and delish!

This is a figure friendly way to indulge in potato salad and the flavor is absolutely divine. This salad can be served warm or cold and is great for a picnic (no mayo). I love creamy potato salads, but this one has such bold flavor, I don't miss the mayo (and neither does my waistline).

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

(from July 2009 Martha Stewart Living, p. 130)

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

This is a substantial Mexican meal that tastes wonderful when served with a homemade fresh salsa and corn warmed tortillas. I have attempted to trim fat and calories by substituting ground turkey for the original ground beef.

Delicious chickpea spread

Crispy Chickpeas perfect for snacking!