Roasted Garlic Hummus

4.4 of 5 (10)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Garlic Hummus calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious chickpea spread Delicious chickpea spread
Number of Servings: 20


    4 cups chickpeas
    10 cloves Garlic
    1/4 cup Lemon Juice
    2 tbsp. tahini
    1 tsp. Olive oil
    1 dash salt


Your first step is to roast your fresh garlic cloves. Take seven of your garlic cloves, place them on a 12 inch square of aluminum foil and coat them with the olive oil.
Sprinkle with the dash of salt.
Wrap the aluminum foil around the garlic so that all edges are closed.
Bake in an oven set at 375°F for 8 minutes (or unti golden brown and soft. Take out of oven and set aside.

In a strong food proccesor place chickpeas, remaining fresh garlic,lemon juice and tahini.

Puree the mixture until smooth. You may need to stop food proccesor and stir a couple of times.

Add roasted garlic and puree for another minute.

Set aside (refrigerate) so all flavors can mingle...approxiamately 1-2 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user CHEFCHIP.

Rate This Recipe

Member Ratings For This Recipe

  • This recipe got me eating hummus and liking it! My only problem is that we are in CA and use CA garlic which apparently is MUCH stronger than the regular stuff so we had to put in a lot more chickpeas to keep our mouths from lighting on fire. LOL - 2/21/13

    Was this review helpful?   yes  No
  • Yumm!! I usually buy Sabra Roasted Garlic Hummus and I must say that this tastes even better! - 4/5/11

    Was this review helpful?   yes  No
  • Going to try it today - 2/1/10

    Was this review helpful?   yes  No
  • I made this and it was delicious! I did tweak it a bit. I roasted the garlic for 35 min. @ 400 so it was nice and oooooozy. I used only 2 15 oz. cans of beans, 2 heads rather than one (many other recipes had about the same ratio) and a whole jalapeno pepper. Very flavorful! - 4/30/08

    Was this review helpful?   yes  No
  • i am going to the store today to buy ingredients! Sounds delicious. I LOVE GARLIC! hehehe - 3/29/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.