Four Layer Dessert

4.8 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 25.3 g
  • Cholesterol: 43.6 mg
  • Sodium: 382.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Four Layer Dessert calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Layer 1:
    1 c flour
    1 stick butter
    1 c pecans
    Layer 2:
    1 8oz pkg cream cheese
    1 c cool whip
    1 c powdered sugar
    Layer 3:
    2 3oz boxes jello instant pudding
    3 c milk
    Layer 4:
    Remaining cool whip


Mix Layer 1 ingredients, pat into 9x13 pan.
Bake at 350 for 20 min. Let cool
Mix Layer 2 ingredients, beat until creamy. Spread over cooled crust.
Mix Layer 3 ingredients and pour over second layer. Refrigerate a bit before spreading remaining cool whip over the top.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TEAGRBELL30.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.