Four Layer Dessert


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 25.3 g
  • Cholesterol: 43.6 mg
  • Sodium: 382.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Four Layer Dessert calories by ingredient



Number of Servings: 12

Ingredients

    Layer 1:
    1 c flour
    1 stick butter
    1 c pecans
    Layer 2:
    1 8oz pkg cream cheese
    1 c cool whip
    1 c powdered sugar
    Layer 3:
    2 3oz boxes jello instant pudding
    3 c milk
    Layer 4:
    Remaining cool whip

Directions

Mix Layer 1 ingredients, pat into 9x13 pan.
Bake at 350 for 20 min. Let cool
Mix Layer 2 ingredients, beat until creamy. Spread over cooled crust.
Mix Layer 3 ingredients and pour over second layer. Refrigerate a bit before spreading remaining cool whip over the top.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TEAGRBELL30.

Member Ratings For This Recipe


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    My family just loves this stuff. it is really good! - 3/16/10


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    Incredible!
    This is my families fav. holiday desert. My mom has been making it for years. Best desert ever IMO. - 5/26/09


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    Very Good
    This is one of my favorite summer desserts. - 4/3/09


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    Just what I'm looking for. I need a dessert for church tomorrow, think I'll give this one a try. - 1/24/09


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    Incredible!
    This is one of my all time favorites. This year I'm making it with sugar free pudding, light cool whip, light cream cheese, and 1% milk to bring the calorie count down. - 11/19/08