Seven Layer Vegetable Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.4
- Total Fat: 14.5 g
- Cholesterol: 150.0 mg
- Sodium: 582.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.2 g
- Protein: 14.1 g
View full nutritional breakdown of Seven Layer Vegetable Salad calories by ingredient
Introduction
The classic picnic salad gets a lighter dressing. The classic picnic salad gets a lighter dressing.Number of Servings: 12
Ingredients
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1 head lettuce, chopped
16 ounces baby spinach, chopped
1 pound bacon, crisply cooked and crumbled
1 bunch green onions, chopped
10 oz package frozen peas, thawed
8 hard-boiled eggs, peeled and chopped
1 cup fat-free sour cream
1 cup reduced-fat mayonnaise
1 oz package ranch salad dressing mix
Directions
Layer lettuce, spinach, bacon, peas, onions, and eggs in a 13x9 dish. Mix together sour ream, mayonnaise and salad dresssing mix; spread over salad. Serves 12.
Garnish with olives if desired.
Garnish with olives if desired.
Member Ratings For This Recipe
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MERILWEN
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CD2693807
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JANIEWWJD
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SRIVERS1
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CD3802882