Curry BBQ pork/shrimp/vegie tangle noodles

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 6.9 g
  • Cholesterol: 118.7 mg
  • Sodium: 1,090.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 28.6 g

View full nutritional breakdown of Curry BBQ pork/shrimp/vegie tangle noodles calories by ingredient


Introduction

Spicy, full of vegies, and very low carb Spicy, full of vegies, and very low carb
Number of Servings: 3

Ingredients

    * *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 3 oz (remove)
    * Broccoli, fresh, 1 bunch (remove)
    * Onions, raw, .75 cup, chopped (remove)
    * *Bean sprouts, 1.5 cup (remove)
    * Red Ripe Tomatoes, 2 plum tomato (remove)
    * Shrimp, cooked, 5 oz (remove)
    * Curry powder, 2 tbsp (remove)
    * *Soy Sauce, 3 tbsp (remove)
    * Sesame Oil, 2 1tsp (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user BOOMBALANNIE.