Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 10.7 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 172.3 mg
Sodium 186.4 mg
Potassium 317.2 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 25.3 g
Vitamin A 8.4 %
Vitamin B-12 21.9 %
Vitamin B-6 11.6 %
Vitamin C 43.1 %
Vitamin D 43.1 %
Vitamin E 7.9 %
Calcium 10.4 %
Copper 17.1 %
Folate 2.8 %
Iron 27.6 %
Magnesium 13.5 %
Manganese 10.0 %
Niacin 16.1 %
Pantothenic Acid 4.4 %
Phosphorus 25.8 %
Riboflavin 4.2 %
Selenium 62.6 %
Thiamin 4.3 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry Shrimp

View the full Coconut Curry Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry Shrimp

120 calories of Shrimp, raw, (4 oz)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Cornstarch, (1.75 grams)

7 calories of Snap peas, (0.25 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Coriander seed, (0.38 tsp)

2 calories of Curry powder, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


Nutrition & Calorie Comments  

I made this for dinner tonight & it was great. I added a few peas, instead of crushed red pepper flakes I put a tsp. of curry paste, & for the salt I shook a little low sodium soy sauce in the dish. To save on calories I didn't put it over rice.