Curry Shrimp
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 107.3
- Total Fat: 4.9 g
- Cholesterol: 32.2 mg
- Sodium: 74.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
View full nutritional breakdown of Curry Shrimp calories by ingredient
Number of Servings: 5
Ingredients
-
SHRIMP CURRY
* 1/2 kilo fresh shrimps (medium size, shelled)
* 1 1/2 cup thick coconut cream
* 2 onions (coarsely chopped)
* 2 red and green bell pepper, (strips)
* 2 stalks celery (cut into 2" long)
* 3 cloves garlic, crushed
* 2 tbsp curry powder
* 1 tsp vetsin
* 1 tsp pepper (powdered)
* 1 tsp hot sauce
* or 2 3 hot pepper (siling labuyo), minced salt to taste
Saute garlic until brown. Add onions, pepper strips, and celery. Stir for 3 minutes. Pour in coconut cream and add shrimps. Stir until it boils. Add curry powder, season with salt, vetsin, and powdered pepper. Simmer until cream thickens.
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user XBABEGURLX.