shrimp curry wraps
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.2
- Total Fat: 15.0 g
- Cholesterol: 70.9 mg
- Sodium: 525.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.9 g
- Protein: 16.7 g
View full nutritional breakdown of shrimp curry wraps calories by ingredient
Introduction
India Shrimp Curry wrap India Shrimp Curry wrapNumber of Servings: 6
Ingredients
-
40 raw shrimp
1 can of coconut milk
1 med. tomato chopped
1/2 cup chopped onion
3 garlic cloves grated
fresh ginger, grated (size of a nickel)
2 Tbsp cooking oil
1 Tbsp of curry powder or (to taste)
1/4 tsp of Tumeric
6 flour tortillas
1 bunch of bah choy
2 cloves of garlic
1/4 cup onions
2 Tbsp cooking oil
Tips
imported curry is best
Directions
1. Heat oil in frying pan
2. Add onions, garlic, ginger, saute 10 minutes
3.Add shrimp, cook half done
4. Add tomatoes
6 Add coconut milk
7.Add curry powder and tumeric
8. cook until shrimp are done
In another pan
wash and chop bah choy
1. add oil, garlic, onion saute
2. add bah choy
cook for 5 minutes
warm tortillas, place bah choy in middle and then spoon shrimp mixture on top, wrap and enjoy!!!
2. Add onions, garlic, ginger, saute 10 minutes
3.Add shrimp, cook half done
4. Add tomatoes
6 Add coconut milk
7.Add curry powder and tumeric
8. cook until shrimp are done
In another pan
wash and chop bah choy
1. add oil, garlic, onion saute
2. add bah choy
cook for 5 minutes
warm tortillas, place bah choy in middle and then spoon shrimp mixture on top, wrap and enjoy!!!