Panang Shrimp Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.9
- Total Fat: 10.9 g
- Cholesterol: 172.3 mg
- Sodium: 237.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 25.3 g
View full nutritional breakdown of Panang Shrimp Curry calories by ingredient
Number of Servings: 4
Ingredients
-
1 TBS * Olive Oil
5 cup * Onions,sliced
1 tsp * Garlic, powder or 1-2 Cloves, minced
16 oz * Shrimp
1 can * Coconut Milk Lite
1 tbsp Panang Curry paste
1 cup * Red Bell Pepper - chopped
1.5 C Asparagus Cut -fresh or frozen
Directions
Cook favored pasta or rice according to directions.
Heat olive oil in skillet while coarse slicing onion.
Add Onion to oil and saute till softening. Add garilic and shrimp saute till shrimp turns pink, about 2 minutes.
Add coconut milk and panang paste and stir in well. Add chopped red bell peppers and asparagus cut into pieces about 3".
Simmer for a couple minutes Season to taste.
Serve over or with pasta or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LINNIEBETH.
Heat olive oil in skillet while coarse slicing onion.
Add Onion to oil and saute till softening. Add garilic and shrimp saute till shrimp turns pink, about 2 minutes.
Add coconut milk and panang paste and stir in well. Add chopped red bell peppers and asparagus cut into pieces about 3".
Simmer for a couple minutes Season to taste.
Serve over or with pasta or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LINNIEBETH.
Member Ratings For This Recipe
-
SMILINRHONDA
-
SEMUSPARK