Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.6
Total Fat 6.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 173.5 mg
Sodium 182.7 mg
Potassium 305.0 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 24.6 g
Vitamin A 28.8 %
Vitamin B-12 22.1 %
Vitamin B-6 10.6 %
Vitamin C 69.1 %
Vitamin D 43.4 %
Vitamin E 6.4 %
Calcium 7.4 %
Copper 17.2 %
Folate 3.4 %
Iron 19.8 %
Magnesium 12.5 %
Manganese 8.0 %
Niacin 15.6 %
Pantothenic Acid 3.7 %
Phosphorus 25.1 %
Riboflavin 3.4 %
Selenium 62.9 %
Thiamin 4.0 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut-Curry Shrimp

View the full Coconut-Curry Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut-Curry Shrimp

120 calories of Shrimp, raw, (4 oz)

38 calories of Taste Of Thai Lite Coconut Milk (1/3 Cup, 5 servings Per Can), (0.75 serving)

20 calories of Cornstarch, (0.04 cup)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Coriander seed, (0.19 tsp)

1 calories of Curry powder, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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