Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.4
Total Fat 3.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 148.2 mg
Sodium 715.6 mg
Potassium 401.3 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.8 g
Sugars 6.0 g
Protein 16.9 g
Vitamin A 8.0 %
Vitamin B-12 20.4 %
Vitamin B-6 8.3 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.7 %
Copper 12.7 %
Folate 2.2 %
Iron 18.2 %
Magnesium 9.9 %
Manganese 9.5 %
Niacin 17.1 %
Pantothenic Acid 3.1 %
Phosphorus 14.4 %
Riboflavin 4.0 %
Selenium 45.9 %
Thiamin 2.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Thai shrimp curry

View the full Spicy Thai shrimp curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Thai shrimp curry

75 calories of Shrimp, cooked, (2.67 oz)

30 calories of Coconut Milk (light), (1.33 oz)

11 calories of Tomato Paste, (0.08 can (6 oz))

9 calories of Brown Sugar, (0.50 tsp packed)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of AH - Sriracha Hot Sauce (1 TSP Serving), (0.33 serving)

1 calories of Garlic, (0.33 clove)

1 calories of Shallots, (0.17 tbsp chopped)

1 calories of Fish Sauce, (0.17 tbsp)

1 calories of Ginger Root, (0.50 slices (1" dia))


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