Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.3
Total Fat 10.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4.0 g
Cholesterol 174.7 mg
Sodium 1,024.7 mg
Potassium 716.9 mg
Total Carbohydrate 40.6 g
Dietary Fiber 3.5 g
Sugars 1.4 g
Protein 31.4 g
Vitamin A 129.2 %
Vitamin B-12 30.5 %
Vitamin B-6 27.2 %
Vitamin C 141.7 %
Vitamin D 43.1 %
Vitamin E 12.5 %
Calcium 25.2 %
Copper 24.3 %
Folate 9.6 %
Iron 21.5 %
Magnesium 31.6 %
Manganese 57.3 %
Niacin 26.4 %
Pantothenic Acid 11.8 %
Phosphorus 46.9 %
Riboflavin 16.5 %
Selenium 80.7 %
Thiamin 15.3 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Shrimp Curry

View the full Asian Shrimp Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Shrimp Curry

120 calories of Shrimp, raw, (4 oz)

108 calories of Brown Rice, long grain, (0.50 cup)

60 calories of Peanut Oil, (0.50 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Brown Sugar, (0.50 tsp packed)

7 calories of Curry Sauce, (0.06 cup (8 fl oz))

7 calories of Shallots, (1 tbsp chopped)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Basil, (0.75 tbsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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