Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.7
Total Fat 4.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.4 g
Cholesterol 80.4 mg
Sodium 119.1 mg
Potassium 354.1 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.8 g
Sugars 0.3 g
Protein 10.2 g
Vitamin A 19.1 %
Vitamin B-12 10.2 %
Vitamin B-6 14.2 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 4.8 %
Copper 9.0 %
Folate 5.4 %
Iron 17.3 %
Magnesium 8.7 %
Manganese 20.5 %
Niacin 8.6 %
Pantothenic Acid 3.1 %
Phosphorus 10.0 %
Riboflavin 4.1 %
Selenium 25.1 %
Thiamin 4.9 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Style Shrimp Curry

View the full Indian Style Shrimp Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Style Shrimp Curry

41 calories of Shrimp, cooked, (7.50 large)

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Turmeric, ground, (0.25 tbsp)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Water, tap, (1 fl oz)

0 calories of Cilantro, raw, (0.25 tbsp)


No nutrition or calorie comments found.