Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.6
Total Fat 5.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 6.3 mg
Sodium 515.2 mg
Potassium 835.6 mg
Total Carbohydrate 51.6 g
Dietary Fiber 12.3 g
Sugars 0.0 g
Protein 10.5 g
Vitamin A 334.7 %
Vitamin B-12 1.7 %
Vitamin B-6 42.5 %
Vitamin C 81.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 20.3 %
Copper 17.7 %
Folate 31.3 %
Iron 22.4 %
Magnesium 24.5 %
Manganese 54.6 %
Niacin 11.3 %
Pantothenic Acid 12.6 %
Phosphorus 20.0 %
Riboflavin 6.4 %
Selenium 8.1 %
Thiamin 12.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Spinach (Whole Foods)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Spinach (Whole Foods)

82 calories of Butternut Squash, (1 cup, cubes)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

29 calories of Blue Cheese, (0.06 cup, crumbled, not packed)

15 calories of Olive Oil, (0.38 1tsp)

8 calories of Dole Baby Spinach Salad, (1.25 oz)

3 calories of Onions, raw, (0.13 small)

2 calories of Lemon juice, (0.75 tbsp)


Nutrition & Calorie Comments  

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