Coconut Shrimp Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 468.4
- Total Fat: 32.8 g
- Cholesterol: 172.3 mg
- Sodium: 195.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 8.4 g
- Protein: 30.9 g
View full nutritional breakdown of Coconut Shrimp Cakes calories by ingredient
Introduction
Super easy, Super flavorful! Be a dinner hero with these coconut shrimp cakes. Super easy, Super flavorful! Be a dinner hero with these coconut shrimp cakes.Number of Servings: 4
Ingredients
-
1 pound of raw shrimp, shelled and deveined
3/4 cup unsweetened shredded coconut
2 egg whites
1/2 teaspoon salt
1 tablespoon coconut oil
Directions
Peel and remove the tails of the shrimp. Pulse in a food processor and pulse until shrimp is almost like mush. In a large bowl whisk egg whites, then add shrimp, coconut, and salt. Form the batter into 8 patties, each about 1/2 inch thick. Heat coconut oil in a skillet over medium heat. Cook 4 patties at a time, until golden and cooked all the way through. Serve with steamed asparagus.
Serving Size: 4 - 2 patties per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JACLYNIMC.
Serving Size: 4 - 2 patties per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JACLYNIMC.