Mexican Rice Recipes

All the flavor of tacos, with far fewer dishes to wash! (And dinner will be ready in just 20 minutes.)

This isn't very authentic.. It's the way my mom always made it. Sazon Goya can be found in more grocery stores in the Mexican aisle.

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant

This is a family favorite!

Just like the rice you get at Mexican restaurants. Delicious alongside any Mexican meal.

http://www.dairygoodness.ca/recipes/mexica
n-rice-with-cheddar

A flavorful dish filled with fiber and protein.

From Mel's Kitchen Cafe

Albondigas made with egg, bread crumbs, cilantro and turkey meat. Served over cooked mexican rice.

This recipe is intended to be used with pork chops (or chicken), but you can make it by itself for a tasty, meatless entrée or side dish. The calorie count does not include the meat because it is easier for me to track separately (I don't need to make 6 servings of pork for dinner, and I don't want to divide up open cans of beans and tomatoes).

1 lbs extra lean hamburger
1 box farmhouse Mexican style rice
1 can corn /drained
1 can diced tomatoes / don't drain

One pot meal - full of flavour - mexi spice rice and veggies

A quick and healthy side for Mexican dishes.

Easy way to cheat your way to quick, flavorful Mexican rice.

Flavors of the southwest come to life in this easy prep recipe. Simply sauté some onions and garlic, add in the remaining ingredients and let it cook. The flavors of cumin, green chilies, and fresh cilantro bring this dish to a whole new mouthwatering level.

Yummy easy and healthy

Made this on a whim to see if it compared to the subpar boxed grocery store brands and it was surprisingly good!

Quick and Easy... Leftovers reheat well

Serve over rice

This is an awesome meal for a cold winters night, tastes like high calorie beefy bean burrito from taco bell but without the guilt

A classic stovetop casserole with a Mexican flavor twist.

This is quick and easy rice recipe, is usually served with the main course.
Knorr can also be substitude with any chicken boullion.

This is how my Mexicanisima Mama Licha prepared this food back in my country Mexico

This is a quick, light, refreshing salad. I found it on allrecipes.com. I omit the salt. You can alter it to your preference and use whatever you have on hand for the veggies.

From "For the love of cooking"
http://fortheloveofcooking-rec
ipes.blogspot.com/2009/04/mexican-rice
-casserole.html