Mexican Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 279.9
- Total Fat: 3.4 g
- Cholesterol: 10.1 mg
- Sodium: 1,053.9 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 1.8 g
- Protein: 7.0 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
Made this on a whim to see if it compared to the subpar boxed grocery store brands and it was surprisingly good! Made this on a whim to see if it compared to the subpar boxed grocery store brands and it was surprisingly good!Number of Servings: 2
Ingredients
-
0.50 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup (8 fl oz) Water, tap
0.75 tsp Granulated Sugar
3 tsp Hidden Valley Ranch Dip mix (powder only)
1 serving Green Onion (fresh-1 stalk)
100 gram(s) Uncle Ben's Converted Long Grain Rice per 30g dry serving
2 tsp Old El Paso Taco Seasoning
1 tsp ground Cumin
100 grams Cilantro, raw
.33 tbsp Butter, salted
Tips
Add veggies or black beans part way through cooking if desired.
Really good topped with a dollop of sour cream!
Directions
Combine all ingredients and simmer on low until rice is cooked. Apprioximately 30min. Top wirh cilantro. We eat this as a side to chicken fajitas.
Serving Size: 2 servings
Serving Size: 2 servings