Mexican Rice

Mexican Rice

4.3 of 5 (42)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 449.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Number of Servings: 8

Ingredients

    2 Tbsp. Olive oil
    1.5 c. white rice
    1 c. tomato sauce
    2 c. water
    3 chicken bouillon cubes, crushed
    onion powder to taste

Directions

In a large saucepan brown rice in olive oil. While rice browns, mix together tomato sauce, water, chicken bouillon, and a couple sprinkles of onion powder. Add to browned rice. Bring to boil, reduce heat and simmer until liquid is absorbed, about 25 min.

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHIEANNIE.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I added a dash of chili power and a dash of cayenne pepper. I made sure to use onion powder and not onion salt. Served it w/ chicken tacos and fat free refried beans.
    - 6/27/12

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  • O.K.
    1 of 1 people found this review helpful
    I thought the rice was EXTREMELY salty. I could not even it eat it. It was very flavorful if it would not have been so salty. - 6/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    I add 1/2 c chopped onion and 2 cloves chopped garlic to this recipe (cooking in the oil for about 3 minutes before I put the rice in to brown) and omit the onion powder. Then I procceed with the recipe as is. This is delicious and comes out like restaurant Mexican rice every time. Love it! - 2/19/10

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  • 1 of 2 people found this review helpful
    this recipe was AWESOME. It will probably become a weekly staple in my house. - 1/8/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this for dinner tonite to go with my enchiladas. It was awesome. It's a good basic recipe that you can do so much to!! - 5/23/08

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