Mexican Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83.1
- Total Fat: 3.7 g
- Cholesterol: 0.2 mg
- Sodium: 449.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Number of Servings: 8
Ingredients
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2 Tbsp. Olive oil
1.5 c. white rice
1 c. tomato sauce
2 c. water
3 chicken bouillon cubes, crushed
onion powder to taste
Directions
In a large saucepan brown rice in olive oil. While rice browns, mix together tomato sauce, water, chicken bouillon, and a couple sprinkles of onion powder. Add to browned rice. Bring to boil, reduce heat and simmer until liquid is absorbed, about 25 min.
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHIEANNIE.
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHIEANNIE.
Member Ratings For This Recipe
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TAMIMARIE66
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SHANNONWEST11
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SANDIE4HLTH
I add 1/2 c chopped onion and 2 cloves chopped garlic to this recipe (cooking in the oil for about 3 minutes before I put the rice in to brown) and omit the onion powder. Then I procceed with the recipe as is. This is delicious and comes out like restaurant Mexican rice every time. Love it! - 2/19/10
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NEWTAM37
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HOWARD05