Mexican Rice Bowl

Mexican Rice Bowl
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.1
  • Total Fat: 7.1 g
  • Cholesterol: 8.2 mg
  • Sodium: 1,310.5 mg
  • Total Carbs: 78.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 17.1 g

View full nutritional breakdown of Mexican Rice Bowl calories by ingredient
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Number of Servings: 4

Ingredients

    2c Rice
    0.5c Brown rice
    4Tbsp cilantro
    0.5c lime juice

    1Tbsp EVOO
    1c onion
    1clove garlic
    i can mexicorn - drained
    1 can black beans - drained
    1 can Rotel - drained
    2Tbsp cumin

Directions

Makes 4 servings
Mix together cooked rice, cilantro, and lime juice.
In a separate pan add EVOO, onion, garlic, and green chiles. Cook for 3 minutes and add corn, black bean, and rotel. Season generously with cumin. Simmer for 10 minutes or until juices are gone. Serve on top of cilantro lime rice with 2%mexican cheese and non-fat sour cream

Number of Servings: 4

Recipe submitted by SparkPeople user HAMM3603.

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