Mexican Rice Bowl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 444.1
- Total Fat: 7.1 g
- Cholesterol: 8.2 mg
- Sodium: 1,310.5 mg
- Total Carbs: 78.8 g
- Dietary Fiber: 7.5 g
- Protein: 17.1 g
View full nutritional breakdown of Mexican Rice Bowl calories by ingredient
Number of Servings: 4
Ingredients
-
2c Rice
0.5c Brown rice
4Tbsp cilantro
0.5c lime juice
1Tbsp EVOO
1c onion
1clove garlic
i can mexicorn - drained
1 can black beans - drained
1 can Rotel - drained
2Tbsp cumin
Directions
Makes 4 servings
Mix together cooked rice, cilantro, and lime juice.
In a separate pan add EVOO, onion, garlic, and green chiles. Cook for 3 minutes and add corn, black bean, and rotel. Season generously with cumin. Simmer for 10 minutes or until juices are gone. Serve on top of cilantro lime rice with 2%mexican cheese and non-fat sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user HAMM3603.
Mix together cooked rice, cilantro, and lime juice.
In a separate pan add EVOO, onion, garlic, and green chiles. Cook for 3 minutes and add corn, black bean, and rotel. Season generously with cumin. Simmer for 10 minutes or until juices are gone. Serve on top of cilantro lime rice with 2%mexican cheese and non-fat sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user HAMM3603.