Thai Seared Shrimp with Tomato, Basil and Coconut

Thai Seared Shrimp with Tomato, Basil and Coconut
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.5 g
  • Cholesterol: 129.2 mg
  • Sodium: 125.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Thai Seared Shrimp with Tomato, Basil and Coconut calories by ingredient

Number of Servings: 1


    1 tablespoon peanut oil
    1 pound medium shrimp, uncooked, deveined and peeled (thawed if frozen, tails removed)
    1 cup sliced red onion
    1 to 2 teaspoons green or red Thai curry paste
    1 can (14.5 ounces) diced tomatoes
    2 teaspoons brown sugar
    1/2 cup coconut milk (not cream of coconut)
    1/4 cup chopped fresh Thai basil or basil leaves

    Calories 258
    Protein 25g
    Carbohydrate 13g
    Dietary Fiber 2g
    Total Fat 12g
    Saturated Fat 7g
    Cholestreol 172mg
    Calcium 96 mg
    Sodium 406mg


Round out with a cup of brown rice and a mixed green salad with around 100 calories of dressing.
Add an authentic Thai flavor with a drizzle of Asian fish sauce.


1. In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.

2. Add tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot.

Serving Size: makes 4 servings (3/4 cup each)

Number of Servings: 1

Recipe submitted by SparkPeople user PATVIV.