Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 435.5
Total Fat 27.0 g
Saturated Fat 20.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 292.5 mg
Sodium 772.8 mg
Potassium 785.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.4 g
Sugars 1.2 g
Protein 35.4 g
Vitamin A 34.4 %
Vitamin B-12 37.3 %
Vitamin B-6 31.1 %
Vitamin C 244.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 11.1 %
Copper 21.9 %
Folate 20.8 %
Iron 34.0 %
Magnesium 20.5 %
Manganese 21.9 %
Niacin 24.5 %
Pantothenic Acid 12.5 %
Phosphorus 28.8 %
Riboflavin 9.5 %
Selenium 87.2 %
Thiamin 11.1 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Cauliflower in Coconut Sauce

View the full Shrimp & Cauliflower in Coconut Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Cauliflower in Coconut Sauce

149 calories of Shrimp, cooked, (150 grams)

117 calories of Coconut Oil, (1 tbsp)

106 calories of Coconut milk, (0.33 cup)

25 calories of Cauliflower, raw, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Hot Chili Peppers, (0.50 pepper)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Garlic, (1 tsp)

3 calories of Curry powder, (0.50 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)

0 calories of sea salt, (0.25 tsp)


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