Shrimp in Coconut Sauce

Shrimp in Coconut Sauce
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 11.6 g
  • Cholesterol: 180.0 mg
  • Sodium: 859.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Shrimp in Coconut Sauce calories by ingredient
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Introduction

We loved this! We loved this!
Number of Servings: 4

Ingredients

    12 oz Shrimp small frozen cooked peeled deveined
    2 tbsp Extra Virgin Olive Oil
    1 cup Onions, Diced & Frozen
    2 carrot (7-1/2") Carrots cut into matchsticks
    1 tsp Garlic, minced, jar, great value
    0.125 tsp Red Chile Pepper Flake
    11 oz SO Delicious Coconut Milk, unsweetened-dairy free
    1/2 cup Great Value Diced Tomatoes - no salt added
    1 1/2 cup Great Value Instant Brown Rice
    1 tbsp Lime Juice - ReaLime 100% Lime Juice
    2 tbsp Jerk Seasoning
    1 cup Water

Directions

In a saucepan combine water, 3 oz of coconut milk and lime juice. Bring to a boil and add rice. Cover and reduce heat. Cook for 5 minutes check to see if rice is done.
In a medium size skillet add olive oil and heat. Once skillet is hot add the matchstick carrots and onions. Saute until onions are translucent. Stir in garlic and chile flakes. Cook for about 30 seconds.
Add 8 oz coconut milk, diced tomatoes and shrimp. Simmer until shrimp is heated about 3 minutes.
Serve over rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYLUK.

TAGS:  Fish | Dinner | Fish Dinner |

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