Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.9 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 221.0 mg |
| Sodium | 260.6 mg |
| Potassium | 273.4 mg |
| Total Carbohydrate | 4.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.7 g |
| Protein | 24.5 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 28.2 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 42.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 5.0 % |
| Copper | 11.9 % |
| Folate | 2.8 % |
| Iron | 20.4 % |
| Magnesium | 10.7 % |
| Manganese | 4.8 % |
| Niacin | 15.9 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 17.0 % |
| Riboflavin | 3.6 % |
| Selenium | 64.5 % |
| Thiamin | 3.6 % |
| Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Shrimp in Coconut Milk
View the full Curried Shrimp in Coconut Milk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Shrimp in Coconut Milk
112 calories of Shrimp, cooked, (4 oz)
20 calories of Thai coconut milk light, (0.13 cup)
10 calories of Olive Oil, (0.25 1tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
Calories per serving of Curried Shrimp in Coconut Milk
112 calories of Shrimp, cooked, (4 oz)
20 calories of Thai coconut milk light, (0.13 cup)
10 calories of Olive Oil, (0.25 1tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
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