Coconut curry shrimp stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.7
- Total Fat: 15.2 g
- Cholesterol: 109.4 mg
- Sodium: 150.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.4 g
- Protein: 17.3 g
View full nutritional breakdown of Coconut curry shrimp stir fry calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup coconut milk
1 tbsp curry powder
1 cup sweet red peppers
1 cup mushrooms
1 cup carrots
1/4 cup sweetened coconut
48 medium raw shrimp
Directions
Combine all ingredients except shrimp cook over medium heat for approximately 5 minutes. Add shrimp and cook for another 10 minutes or until shrimp is pink. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ANICKY81.
Number of Servings: 4
Recipe submitted by SparkPeople user ANICKY81.