Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 311.3 | Total Fat | 15.3 g |
---|---|
Saturated Fat | 12.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 42.6 mg |
Sodium | 250.0 mg |
Potassium | 267.3 mg |
Total Carbohydrate | 32.7 g |
Dietary Fiber | 1.3 g |
Sugars | 1.7 g |
Protein | 11.9 g |
Vitamin A | 1.1 % | Vitamin B-12 | 7.0 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 1.9 % |
Vitamin D | 10.6 % |
Vitamin E | 1.9 % |
Calcium | 7.4 % |
Copper | 18.8 % |
Folate | 8.1 % |
Iron | 17.1 % |
Magnesium | 12.2 % |
Manganese | 53.6 % |
Niacin | 13.5 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 16.3 % |
Riboflavin | 8.8 % |
Selenium | 25.0 % |
Thiamin | 19.2 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Coconut shrimp
View the full Baked Coconut shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Coconut shrimp
168 calories of Coconut, toasted, (1 oz)
107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)
30 calories of Shrimp, raw, (4 large)
6 calories of Egg white, large, (0.33 serving)
1 calories of Garlic, (0.17 clove)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Pepper, black, (0.33 dash)
Calories per serving of Baked Coconut shrimp
168 calories of Coconut, toasted, (1 oz)
107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)
30 calories of Shrimp, raw, (4 large)
6 calories of Egg white, large, (0.33 serving)
1 calories of Garlic, (0.17 clove)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Pepper, black, (0.33 dash)
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