Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 623.0
Total Fat 46.7 g
Saturated Fat 30.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 11.6 g
Cholesterol 238.1 mg
Sodium 268.0 mg
Potassium 205.9 mg
Total Carbohydrate 40.2 g
Dietary Fiber 2.5 g
Sugars 8.1 g
Protein 12.6 g
Vitamin A 32.5 %
Vitamin B-12 10.2 %
Vitamin B-6 5.3 %
Vitamin C 3.9 %
Vitamin D 6.1 %
Vitamin E 6.0 %
Calcium 10.5 %
Copper 5.2 %
Folate 20.7 %
Iron 16.5 %
Magnesium 5.2 %
Manganese 17.8 %
Niacin 9.9 %
Pantothenic Acid 8.2 %
Phosphorus 18.3 %
Riboflavin 26.4 %
Selenium 29.7 %
Thiamin 19.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheescake Factory's Coconut Cream Cheesecake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheescake Factory's Coconut Cream Cheesecake

194 calories of Cream Cheese, (2 oz)

114 calories of Flour, white, (0.25 cup)

81 calories of Coconut, sweetened, flakes, (0.21 cup)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Sour Cream, (0.08 cup)

31 calories of Egg, fresh, whole, raw, (0.33 jumbo)

29 calories of Coconut, toasted, (0.17 oz)

9 calories of Egg Yolk, (0.17 large)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Lemon Juice, (0.14 fl oz)


Nutrition & Calorie Comments  

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