Cheescake Factory's Coconut Cream Cheesecake

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 623.0
  • Total Fat: 46.7 g
  • Cholesterol: 238.1 mg
  • Sodium: 268.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Cheescake Factory's Coconut Cream Cheesecake calories by ingredient

Number of Servings: 12


    2 1/2 cups grated fresh coconut
    1 cup whipping cream, scalded
    3 cups all-purpose flour
    1/3 cup cold butter, sliced
    4 teaspoons granulated sugar
    20 ounces cream cheese
    1 1/2 cups granulated sugar
    4 eggs
    2 egg yolks
    2 1/2 tablespoons coconut liqueur
    1 teaspoon fresh lemon juice, no subs please
    1/2 teaspoon vanilla extract
    1/2 teaspoon almond extract
    1 cup sour cream
    1/4 teaspoon cream of coconut
    1/2 teaspoon coconut liqueur
    toasted coconut flakes, garnish


Preheat oven to 325°F.

Puree coconut and cream in blender for 4 minutes; set aside to cool.

Cut butter into flour and 4 teaspoons sugar until mixture resembles small crumbs.

Bake for 25 minutes, or until golden brown.

Cream together cream cheese and 1-1/2 cups sugar.

Stir in cooled puree.

Slowly stir in eggs and yolks.

Stir in 2-1/2 Tablespoons liqueur, lemon juice and extracts.

Pour into prepared crust.

Bake until sides of cake are dry and center is set, about 1 hour.

Allow cheesecake to cool for 30 minutes.

Beat together sour cream, cream of coconut and 1/2 teaspoon liqueur; spread over cheesecake.

Bake for 10 minutes.

Allow cheesecake to cool for 30 minutes, then refrigerate for at least 4 hours.

Sprinkle coconut flakes over top before serving.


Number of Servings: 12

Recipe submitted by SparkPeople user MROBINET.

Member Ratings For This Recipe

  • no profile photo

    1 of 2 people found this review helpful
    "Cheesecake Factory" was clue number one of how horrible for you this dessert is! 623 cals a slice confirms it.
    Absolutely not... There are healthier ways to satisfy a sweet tooth
    - 10/18/11

  • no profile photo

    I made this cheesecake last night and it is delicious! I do want to say that the recipe calls for 3 cups flour for the crust... I'm thinking someone made a should have been 1 c flour..please check the recipe and see. Other than that, this is a fantastic cheesecake! - 5/27/12