Cream Cheese Danish

Cream Cheese Danish

4.4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 3.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 315.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Cream Cheese Danish calories by ingredient
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Number of Servings: 20


    Danish & Filling -
    2 (8oz) tubes Reduced Fat Cresent Rolls
    2 (8oz) packages Fat Free Cream Cheese
    1 cup Splenda
    1 egg or 1/4 cup egg substitute
    1 tsp vanilla flavoring
    1 egg white (to brush overtop)
    Icing - OPTIONAL
    1/4 cup 10x powdered sugar
    1/2 tsp vanilla flavoring
    1 tbsp milk (enough to make icing thin)


- Makes 25 pieces
- Spray 9 x 13 dish w/non stick spray
- Preheat oven 350 degrees
Flatten 1 tube of cresent rolls and place in bottom
of dish. Mix fat free cream cheese, splenda, egg and vanilla flavoring. Spread over cresent rolls.
- Place second tube of cresent rolls over mixture
- Whisk egg white, brush over top
- Bake 15 - 20 minutes
- Mix sugar, vanilla and enough milk until thin
- Spread over warm danish

Serve plain or with fresh berries over the top!

Number of Servings: 20

Recipe submitted by SparkPeople user KAMY75.

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Member Ratings For This Recipe

  • Incredible!
    Very good. I used about 12 ounces of cream cheese, then a can of cherry pie filling on top and then the rest of the crescent rolls. My men loved it. - 6/11/20

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  • Good
    I thought this was just okay. I did not make the icing but put sugar free strawberry jelly on top of my piece to make it like a strawberry danish. I have been wanting to try this recipe for awhile but don't know if I will ever want to make it again. - 9/11/10

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  • great! - 8/13/09

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  • Very Good
    This was really delicious! I'll be making some more very soon! - 3/1/09

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  • Very Good
    I halved this recipe and put it in an 8x8 dish, and also added a few tbsp of strawberry Allfruit jelly to the cream cheese mixture. Slightly alters the nutritional info, but still is yummy, satisifying and low in cals ;) Oh yeah, and I didn't make the icing..that would have been too sweet, I think. - 2/15/09

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