Very Good 4.5/5
(6 ratings)
Yogurt Strawberries
Dip strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing. Voila: Yogurt-covered strawberries!
CALORIES: 23.7 |
FAT: 0.1g |
PROTEIN: 2.6g |
CARBS: 3.3g |
FIBER: 0.4g