Light Ice Cream Sandwich Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 173.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 150.0 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 3.2 g
- Protein: 3.2 g
View full nutritional breakdown of Light Ice Cream Sandwich Cake calories by ingredient
Introduction
Very easy. This recipe has been around, I got it from my sister then adjusted ingredients to cut the calories quite a bit. Add whatevery you want to dress it up. I usually sprinkle a crushed candy bar or nuts on the top. Very easy. This recipe has been around, I got it from my sister then adjusted ingredients to cut the calories quite a bit. Add whatevery you want to dress it up. I usually sprinkle a crushed candy bar or nuts on the top.Number of Servings: 16
Ingredients
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Low fat, no sugar added ice cream sandwiches. I use Hyvee brand.
Light, fat free hot fudge topping
Light Cool Whip 12 oz tub
Directions
Thaw your whipped topping. Line a 9x13 pan with the ice cream sandwiches, you will have to cut them to cover the whole bottom of the pan. Heat the fudge and spread over the ice cream sandwiches. Cover the whole thing with Cool Whip and refreeze.
Number of Servings: 16
Recipe submitted by SparkPeople user BLH507.
Number of Servings: 16
Recipe submitted by SparkPeople user BLH507.
Member Ratings For This Recipe
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