Greek Chicken Pasta

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 530.3

Total Fat: 14.1 g
Cholesterol: 89.4 mg
Sodium: 608.6 mg
Total Carbs: 69.0 g
Dietary Fiber: 14.8 g
Protein: 40.2 g

View full nutritional breakdown of Greek Chicken Pasta calories by ingredient

Introduction

I love making this dish with whole wheat pasta I love making this dish with whole wheat pasta

Number of Servings: 4

Ingredients

1/2 pound whole wheat pasta uncooked

1 tablespoon olive oil

2 cloves garlic, crushed

1/2 cup chopped red onion

2 small, boneless chicken breasts - cut into bite-size pieces

1 (14 ounce) can marinated artichoke hearts, drained and chopped

1 roma tomato, chopped

1 (4 ounce) package crumbled feta cheese

1 teaspoon dried parsley

2 tablespoons lemon juice

2 teaspoons dried oregano

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.

Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user ALOE01.