Greek Chicken Pasta

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.3
  • Total Fat: 14.1 g
  • Cholesterol: 89.4 mg
  • Sodium: 608.6 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 14.8 g
  • Protein: 40.2 g

View full nutritional breakdown of Greek Chicken Pasta calories by ingredient


I love making this dish with whole wheat pasta I love making this dish with whole wheat pasta
Number of Servings: 4


    1/2 pound whole wheat pasta uncooked
    1 tablespoon olive oil
    2 cloves garlic, crushed
    1/2 cup chopped red onion
    2 small, boneless chicken breasts - cut into bite-size pieces
    1 (14 ounce) can marinated artichoke hearts, drained and chopped
    1 roma tomato, chopped
    1 (4 ounce) package crumbled feta cheese
    1 teaspoon dried parsley
    2 tablespoons lemon juice
    2 teaspoons dried oregano
    salt and pepper to taste


Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.

Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user ALOE01.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    i altered the recipe a bit, adding a can of chopped kalamata olives and serving it cold--i cooked the whole wheat pasta and added fresh parsley and oregano then all of the other ingredients i added raw except the chicken. It was delicious both warm and cold! - 8/6/07

  • no profile photo

    THIS WAS FANTASTIC! - 9/8/10