K's homemade turkey noodle soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 2.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 598.5 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 11.2 g
  • Protein: 22.1 g

View full nutritional breakdown of K's homemade turkey noodle soup calories by ingredient
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Introduction

for when you are sick or it's cold outside. for when you are sick or it's cold outside.
Number of Servings: 8

Ingredients

    Turkey breast meat, 16 ounce(s) (remove)
    Spaghetti, cooked (pasta), 340.1 cup (remove)
    Mixed Vegetables, canned, 12 cup (remove)



    Directions
    Throw turkey breasts in crockpot with water. Cook on low 4-6 horus.

    Throw in whole box of whole wheat spiral pasta. Add more water according to pasta.
    Throw in mixed vegetables. Stir and cook for an additional 30 minutes or till pasta is done. Season with salt and pepper if needed.






Directions

Directions
Throw turkey breasts in crockpot with water. Cook on low 4-6 horus.

Throw in whole box of whole wheat spiral pasta. Add more water according to pasta.
Throw in mixed vegetables. Stir and cook for an additional 30 minutes or till pasta is done. Season with salt and pepper if needed.

Please excuse the first one. I forgot to add the servings.



Number of Servings: 8

Recipe submitted by SparkPeople user QUEENK4.

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Member Ratings For This Recipe


  • Very Good
    very good - 8/15/11

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  • O.K.
    Not very clear directions, ours turned out very bland. - 3/18/10

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  • Incredible!
    I used fresh veggies, and bioled a Turkey carcus for liquid, added a bit of Garlic and poultry seasoning. Also barley instead of spaghetti. It was a dinner in a soup bowl. - 2/24/10

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  • I would use fresh or frozen vegetables which are healthier. If you have a turkey carcus, boil that for about 2 hours and use in place of half of the water. Very tasty. Donna - 11/29/09

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  • Incredible!
    super good - super easy! thanks - 11/9/09

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